Curd

Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulat

Panneer

Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt),[13] to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out.

Ghee

Ghee is a class of clarified butter that originated from the Indian subcontinent. It is commonly used in Middle Eastern cuisine and cuisine of the Indian subcontinent, traditional medicine, and religious rituals.

Kova

A concentration of milk to one-fifth volume is normal in the production of kova. Khoa is made by simmering full-fat milk in a large, shallow iron pan for several hours over a medium fire. The gradual evaporation of its water content leaves only the milk solids. Another quick way of making khoa is to add full fat milk powder to skimmed milk and mixing and heating until it becomes thick. This may, however, not have the same characteristics as traditionally made khoa.

Khoa is normally white or pale yellow. If prepared in the winter, it may be saved for use in the summer, and may acquire a green tinge and grainier texture from a harmless surface mould.

Groundnut oil

Peanut oil, also known by other names such as groundnut oil and arachis oil, is a type of vegetable oil commonly used in cooking that is derived from peanuts. It comes in a number of varieties, including refined, unrefined, roasted, and cold-pressed, which have slight differences in their nutritional value and health benefits.

Most of the health benefits of peanut oil come from its diverse types of fatty acids, such as oleic acid, stearic acid, palmitic acid, and linoleic acid, among others. While unbalanced levels of fatty acids can be dangerous for your health, peanut oil has a very safe balance that can boost your health in a variety of ways, in addition to the health benefits from the other vitamins, minerals, and organic compounds found in peanuts.